Taste & Tell: Food stories & mapping the taste of home
Bringing together Arab-SWANA communities across London for an afternoon of stories, food, and memory.
Taste & Tell is a participatory workshop exploring food heritage through storytelling, memory, and creative making. Participants will trace the spices & scents that shape their kitchens and cultures, share recipes, map local food traditions, and create recipe cards capturing remnants of taste, smell, and the everyday negotiations of home.
Organised by Shubbak at Education Room at Willesden Green Library, Brent Museum, in collaboration with Hekayyatna and facilitated by Hekayyatna’s Al Shaibani and Zeina Dowidar
Open to Arab and SWANA community
This programme is made possible by the National Lottery Heritage Fund and Paul Hamlyn Foundation. Generously supported by Arts Council England.
Details
Saturday, 4 April 2026
2:00pm - 5:00pm
Tickets
Tickets are on a sliding scale solidarity rate, please pay honestly.
Education Room at Willisden Green Library, Brent Museum
second floor
95 High Road
Willesden
London
NW10 2SF




